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  • Modern Commercial Induction Stove: A Complete Guide for Businesses

    Stella Industrial Co., Ltd., a high-tech enterprise specializing in the development, production and sales of electromagnetic household appliances, has recently launched its latest innovation in the field of induction cooking – the Commercial Induction Stove. Founded in 1983 in Taiwan, Stell...
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  • IEAE Exhibition Core Value and Advantages & Dexin Stella Booth Information

    IEAE Exhibition Core Value and Advantages & Dexin Stella Booth Information

    I. Core Valuete of IEAE Exhibition: Connecting Global Technology with Southeast Asian Mark The Indonesia Jakarta Consumer Electronics & Home Appliances Exhibition (IEAE), a benchmark event in Southeast Asia’s consumer electronics sector, is positioned around the core principles of ̶...
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  • Gas Stoves: The Invisible Killer of Housewives’Beauty?

    Gas Stoves: The Invisible Killer of Housewives’Beauty?

    A wave of recent studies on the hidden dangers of gas stoves has set off widespread alarm, and the impact on housewives—the group that spends the most time in the kitchen—is finally coming to light, raising serious concerns about their health and appearance. Research from Stanford University land...
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  • The Core Advantages of Induction Cooktops as the New Favorites in Modern Kitchens

    1. Safety and Stability Design without an open flame:Eliminates risks associated with gas leaks, explosions, etc., especially suitable for families with children or open kitchens. Intelligent protection features:Most models come equipped with dry-burn protection, automatic power cut, anti-skid ...
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  • How does an induction cooker work?!! Lets learn!

    “Imagine for a moment that your kitchen is home to a ‘magician’, one that can make food dance without the need for flames. Yes, I’m talking about the induction cooker, a magical presence in the modern kitchen. The working principle of an induction cooker is akin to Harry P...
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  • Today’s science popularization

    In most people’s impressions, to stir – fry dishes, one needs fire, or at least a sufficient temperature for heat transfer. However, when using an induction cooker, we find that if we place our hands on it, it doesn’t feel hot at all. Why??? Today’s science popularizatio...
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